Thursday, November 25, 2010

Happy Thanksgiving!

If you're still trying to find one last minute Thanksgiving dish, here's a WONDERFUL last minute, easy-and-quick-to-make harvest slaw for your turkey table. Theresa made this up and it was SO good I made it last week for our weekend dinner and added my own little twist. You can add other special twists like nuts or dried fruit. Enjoy!

Harvest Slaw
2 yams, raw
1 apple, raw
1-3 carrots (the bigger the fewer), raw
~1 tsp. sugar
twist of lemon

Use a food processor (or the medium holes of a grater) to mince raw yams, apple, and carrots. Mix in a bowl with sugar and lemon juice. Add more sugar or lemon juice to taste. Serve room temperature or store in fridge for up to two days.

If you add your own special ingredients please share them in the comments!

Happy Cooking & Baking!
Cerise : )

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