This was year one for the garden and it didn't do that great. We did reap a ton of tomatoes and quite a pack of peppers that, yes, we did pickle. Theresa and I spent two whole days picking jalapeƱo peppers and making green tomato relish. The sun all but deserted us by late June so we had quite a few green tomatoes limply clinging to the vine. The chopping was a lot of work but the picking turned out quite well. We had a few jars break in the bath but all sealed properly. We winged the pickled pepper recipe a bit and the tomato recipe was derived from a few online. We ended up with so many jars that Theresa and I still had a full shelf each of canned goods even after dividing up the stash and giving away a few jars. Though we didn't get too much else besides peppers, tomatoes, and carrots, we definitely got quite enough pickled goods to last us through the winter. I think I will be hording my peppers and eating nachos alone!
Happy Harvest!
Cerise : )
1 comment:
Looks like some delicious heat for the holidays!
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